New York Egg Cream (Vegan)

READY IN: 1min
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce vegan chocolate syrup (I used organic Ah!Laska)
  • 4
    ounces non-dairy coffee creamer (I used silk soy creamer)
  • 6
    ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)
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DIRECTIONS

  • Pour the chocolate syrup in the bottom of a nice glass.
  • Pour the creamer on top of the chocolate syrup.
  • Add the seltzer or sparkling water.
  • Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
  • Bon Appetit!
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