New York-Style Cheesecake

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READY IN: 1hr 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Lightly coat a 10-inch springform pan with vegetable spray OR use a 9" x 13" pan instead.
  • For crust: Combine 1-1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter; mix well.
  • Spread evenly on the bottom and to the edges of prepared pan.
  • Prick all over with a fork; bake 15 minutes at 400 degrees, allow to cool.
  • Increase oven temperature to 475 degrees.
  • In a large bowl, combine cream cheese, 1-3/4 cups sugar, 3 tbsp flour, 5 eggs and yolks; beat until thoroughly mixed.
  • Add in the whipping cream, ONLY enough to blend.
  • Pour the filling over crust; bake for 10 minutes at 475 degrees.
  • Reduce temperature to 200 degrees, and continue baking for 1 hour.
  • Turn off the oven, but leave cake in the oven for another hour.
  • Remove, and cool.
  • Chill in refrigerator overnight.
  • Top with favorite fruit or just serve plain.
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