New York Cheesecake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Serves:
-
8-12
ingredients
-
BASE
- 1⁄2 cup self-rising flour
- 1 cup plain flour
- 1⁄4 cup caster sugar
- 80 g butter
- 2 teaspoons grated lemon rind
- 1 egg
-
FILLING
- 750 g cream cheese, Softened
- 1⁄4 cup plain flour
- 1 tablespoon grated lemon rind
- 2⁄3 cup cream
- 1 cup caster sugar
- 1 tablespoon grated orange rind
- 4 eggs
-
CANDIED RIND
- 1 cup caster sugar
- 1 1⁄2 cups cream
- 3 3 limes (Total of) or 3 oranges (Total of)
directions
- BASE: Process the flours, sugar, lemon rind and butter for 30 seconds, or until crumbly. Add the egg and process until the mixture just comes together. Knead gently on a floured surface, wrap in plastic wrap and refrigerate for 20 minutes, or until firm.
- Preheat oven to hot 210c. Roll the pastry between 2 sheets of baking paper until large enough to fit the base and sides of a greased 22.5cm or 23cm round springform cake tin. Ease into the tin and trim the edges.
- Bake blind for 10 minutes, remove paper and beans, flatten pastry and bake a further 5 minutes. Cool.
- FILLING: Reduce the oven to 150c. Beat cream cheese, sugar, flour and rinds until smooth. Add eggs one at a time, beating after each addition. Beat in the cream, pour in the base, bake for 1 hour and 25-35 minutes or until almost set. Cool then refrigerate.
- CANDIED RIND: Put the sugar in a pan with 1/4 cup of water and stir over low heat until dissolved . Add the rind, bring it to the boil, reduce the heat and simmer for 5-6 minutes. Allow to cool and drain the rind. Whip the cream, spoon over cold cheesecake and top with candied rind.
- Serve with syrup from candied rind.
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RECIPE SUBMITTED BY
I love cooking for pleasure. I hate the chore of cooking. My father is a chef and is hard to please so I have always strived to get my offerings to taste good.
<br>I love traditional recipes with an edge. I appreciate subtle flavours too. Many of my friends are awaiting my full appreciation of chilli hot and spicy foods... I'm working on it SLOWLY :)
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