New Pickle

Recipe by Chef Shadows
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut cucumbers into thin slices.
  • Mix with the yellow onion and minced garlic.
  • Bring to a boil the sugar, water, white vinegar, and dill.
  • Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
  • This keeps for several days (up to a week ) in the fridge.
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