New Orleans French Toast

photo by Boomette

- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2⁄3 cup milk
- 1 tablespoon powdered sugar
- 1⁄4 teaspoon salt
- 1 teaspoon orange peel (grated)
- 3 eggs
- 2 tablespoons butter
- 8 slices day-old bread
directions
- Beat all ingredients except butter and bread until smooth.
- Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.
- Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).
- Cook about 2 minutes on each side or until golden brown.
- Repeat with remaining bread slices, adding remaining butter as needed.
- Sprinkle with powdered sugar and serve with maple syrup if desired.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.