New Mexican Potato Bake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb potato, halved lengthwise and cut into 1/4 inch slices (about 2)
- 1 onion, quartered and cut into 1/4 inch thick slices
- 1 cup milk
- 1 cup chicken stock
- 2 tablespoons chile powder (preferably New Mexican, not chili powder)
- 1 teaspoon cumin, ground
- 1 teaspoon oregano, dried (preferably Mexican)
- 3 cloves garlic, crushed
- salt and pepper, to taste
directions
- Butter a deep 1 1/2 quart baking dish.
- Layer the potatoes and onions in dish.
- Blend remaining ingredients and pour over potatoes and onions.
- Cover, and bake at 400ºF.
- for 45 minutes.
- Remove cover, toss potatoes and onions, and liquid and bake an additional 25 minutes or until potatoes are tender and liquid has reduced to a thick gravy.
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Reviews
-
All of us do have different tastes, don't we? We think this is soooo good and will certainly fix it again and again! There is a difference in chile powder and chili powder. I go directly to the Mexican food section of my supermarket for chile powder and the Mexican oregano....it does make a difference! Thanks for a good one, Miss Annie!
-
As much as we like spicy foods, this seemed a little off and we couldn't place it. I would like to try maybe a cajun seasoning next time compared to chili to soften the overpowering effect of the combo of spices. My DH offered a suggestion of maybe a little tomato. It is a workable dish, I think it just needs a slight adjustment. Thank you.
RECIPE SUBMITTED BY
Miss Annie
United States