New England Vegetable Chowder

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy kettle.
  • Add onion, green pepper and celery.
  • Saute until limp.
  • Add the rest of the vegetables and seasonings.
  • Add enough water to cover.
  • Cook 1 hour.
  • Stir in milk and parsley.
  • Ladle into soup bowls.
  • Sprinkle with cheese.
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