New England Shrimp Chowder

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel shrimp, and devein, if desired; set aside.
  • Cook onion, celery, bell pepper, and garlic in 1 tablespoons oil in large Dutch oven, stirring often, about 8 minutes,or until garlic is tender.
  • Add flour and cook, stirring constantly, 1 minute. Gradually stir in chicken broth and next 6 ingredients.
  • Bring to a boil; reduce heat, and simmer, stirring often, 20 minutes or until potatoes are tender.
  • Stir in half and half,corn, and hot sauce; return to a boil. Add peeled shrimp; cook, stirring often, 5 minute, or until the shrimp turn pink.
  • Remove and discard bay leaves.
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