New England Seafood Cocktail Sauce
"This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood."
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2⁄3 cup ketchup
- 1⁄2 tablespoon Worcestershire sauce
- 2 -3 tablespoons horseradish, do NOT use creamed Horseradish
- 1⁄4 teaspoon Tabasco sauce
- 1 teaspoon clam broth (optional)
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 teaspoon dry mustard (optional)
- 1 pinch salt
- 1 fresh lemon
directions
- mix all ingredients, squeeze in juice of 1/2 lemon.
- Adjust to taste.
- chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
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Reviews
-
Spicy and delicious! I've been making this and it's the difference between an indifferent seafood cocktail and an amazing one! Thanks for posting! -
This is a very hot and spicy cocktail sauce, just the way we like it. I severed this with recipe #278872 for a wonderful appetizer. Made for Spring PAC 2010. Thanks for posting. :)
