New England Onion Soup

Recipe by Barb in WNY
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pot or kettle, add onions and cook until transparent but not brown.
  • Stir in flour until well blended.
  • Gradually add milk, stirring until smooth, then stir in broth.
  • Add seasonings and simmer for 5 minutes.
  • Beat egg yolks with cream and pour into a soup tureen.
  • Gradually stir in soup.
  • Sprinkle with parsley and serve.
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