Never Fail Roast Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large beef roast, any high grade beef, I use rump and sometimes a large scotch fillet
  • 2 -3
    tablespoons barbecue seasoning, any seasoning is okay
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DIRECTIONS

  • Let meat stand at room temperature for at least one hour.
  • Preheat oven to 190c (375F) degrees.
  • Rub meat with seasoning and place fat side up in shallow pan.
  • Do NOT cover or add water.
  • Bake 1 hour, turn off heat.
  • DO NOT OPEN OVEN!
  • Turn oven back on to 190 deg C (375 deg F), 45-55 minutes before you plan to serve and bake for 30-40 minutes.
  • Remove roast from oven and cover with foil - do not carve for 15 minutes.
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