Nettle Soup (Brennesselsuppe)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter to a pot and let melt.
  • Add shallots and garlic and let fry until translucent.
  • Add nettles and let wilt.
  • Add wine and vegetable broth as well as, if using, cubed potatoes and cream.
  • Bring to a boil and blend soup in a blender or puree.
  • Let soup cook until reduced to preferred thickness.
  • Salt and pepper to taste.
  • Sprinkle with chopped, roasted pumpkin seeds and a couple of daisy blossoms (edible).
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