Nestle Candy Shop Pizza
From the Toll House Heritage Cookbook.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 10
- 1⁄2cup sugar
- 1⁄2cup brown sugar
- 1
- 1⁄2teaspoon vanilla
- 2
- 1⁄2cup peanut butter
- 1cup coarsely chopped candy (such as Crunch or Butterfinger)
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DIRECTIONS
- Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
- In small bowl, combine flour, baking soda, and salt; set aside.
- In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, stir in 1 cup chocolate chips.
- Spread in prepared pan, bake 20-24 minutes, until lightly browned.
- Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
- Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
- Decorate pizza with candy.
- Cut into wedges; serve warm.
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