From the Toll House Heritage Cookbook.
Serving Size: 1 (88) g
Servings Per Recipe: 12
Calories: 412.5
Calories from Fat 215 g 52 %
Total Fat 24 g 36 %
Saturated Fat 12.3 g 61 %
Cholesterol 43.1 mg 14 %
Sodium 279.6 mg 11 %
Total Carbohydrate 49 g 16 %
Dietary Fiber 2.7 g 10 %
Sugars 33.5 g 134 %
Protein 6.1 g 12 %