Nest Egg Bagel Sandwich

"I came up with this one evening when I was craving breakfast. I was out of bread and all I had was leftover bagels. So I figured I would give it a try! You could easily make it with any kind of meat and cheese. Probably not the most healthy of meals, but it ends up with a perfectly toasted bagel and a very tasty sandwich! Enjoy"
 
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Ready In:
9mins
Ingredients:
4
Yields:
1 Sandwich
Serves:
1
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ingredients

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directions

  • Cook bacon in large skillet, set aside.
  • While cooking bacon break egg into small glass and stir to break yolk.
  • Place bagel, cut side down in skillet and pour half of egg in each side.
  • Flip when half of egg is done to your liking. May need to be flipped a few times to get all of the egg cooked.
  • When egg is almost done flip bagel egg side up and add a slice of cheese to each side.
  • Add bacon and form into a sandwich.
  • Enjoy!
  • I often stir up any egg that does not stay on the bagel and place it with the bacon to add at that step.

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Reviews

  1. A bagel place where I went to college called their egg sandwiches "eggels." I never put meat on them--the eggs and cheese was yummy enough for me!
     
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RECIPE SUBMITTED BY

I found this site in January after I recieved a wok for Christmas. I was looking for fun Asian recipe and I couldn't believe how many great recipes I have found here! What a great site! I call myself Midnight Chef because I always seem to get a REALLY late start on dinner and we eat far too late. My girlfriend and I live in an apartment and recently got a puppy. I work a normal 9-5 and when I get home the puppy is ready to play! So by the time my girlfriend gets home from class and I finally have a chance to cook it is pretty late!
 
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