Nesselrode Pie

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READY IN: 2hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine gelatin, salt, nutmeg, and 3 tbsp sugar in saucepan.
  • In small bowl, whisk egg yolks together with milk.
  • Add to gelatin mixture in saucepan.
  • Cook and stir over medium-low heat, until mixture is thickened and can coat a spoon.
  • Remove from heat.
  • Stir in lemon peel and rum.
  • Refrigerate for 40 minutes, or until cold but not yet firm.
  • Beat eggs whites on high speed until soft peaks form.
  • Add 1/4 cup sugar, a little at a time.
  • Beat until stiff peaks form and sugar is dissolved.
  • Fold gelatin mixture and mixed candied fruit into egg white mixture.
  • Fill prepared pie crust with mixture.
  • Chill until set, at least 1 hour.
  • Garnish with whipped cream and candied pineapple.
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