This is the dough recipe that Neat Pizza used in 2006. Disclaimer: Your pizza dough will be trully awesome if you're able to find high - gluten flour. Your pizza dough will be trully awesome if you have a stand mixer. If not it will take some tweaking and hard work. Your pizza will be trully awesome if you buy a pizza screen. Google search pizza screen and pick one up. If you're using a cookie sheet try cooking it on your floured cooking sheet for ten minutes and then scooting it onto the oven rack for a few minutes of crispifying at the end. Be careful. PS. If you want to make a lot of pizza: 2 16" pizzas 2 1/4 cups warm water 3 tablespoons & 3 teaspoon sugar 3 teaspoon pure olive oil (or extra virgin) 1.5 teaspoon salt + 6 cups high gluten flour (or other) 3 teaspoon active dry yeast Follow the same procedures from before just divide your dough into two seperate dough balls after it is mixed. Also let them rise in seperate containers. EAT NEAT!