Navy Bean and Onion Soup

Recipe by BeckyF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy stock pot over medium- high heat.
  • Add the onion, garlic, and shallots, and quickly saute until golden brown, stirring continuously.
  • Add the bay leaf, thyme, and rosemary, and saute for 1 minute.
  • Add the beans, wine, and Madeira, stirring well.
  • Add the stock, stirring to incorporate the ingredients, and bring to a boil.
  • Reduce the heat, cover, and simmer for 45 minutes, stirring occasionally.
  • (The longer the beans cook the more they will fall apart and thicken the soup. If a smoother, creamier consistency is desired, remove the pot from the stove and puree the soup in the pot with a hand blender. If the soup appears too thick, dilute it with st) Remove the pot from the heat and adjust the seasonings to taste.
  • Ladle the soup into cups and sprinkle each with a tablespoon of the cheese.
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