Nava's Jamaican-Inspired Red Beans and Rice

Recipe by COOKGIRl
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a saucepan on medium heat. Sautè the onion and garlic until the onion is translucent.
  • Add the rice, drained beans, coconut milk and thyme if using.
  • Bring to a simmer then cover and cook over low heat until most of the coconut milk has evaporated, about 15 minutes. (The mixture should be moist but not watery.).
  • Garnish with cilantro leaves. Season with salt and pepper and serve hot.
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