Navajo Omelet

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the eggs with the water and pour into a 7" cast iron skillet (or other heavy skillet) heated to medium high heat.
  • As it cooks, tip the pan and pull the sides in to allow the uncooked egg to flow under the edges of the omelet.
  • While not quite cooked, add the 1/4 cup cheese to one half, and fold the other half to top it.
  • Slide to a plate and top with warmed beans, tomatoes, onions, olives & 2-3 tablespoons shredded cheese. (More cheese, tomatoes, olives or onions may be added, as desired).
  • Top with dollops of sour cream & salsa.
  • ENJOY!
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