Nat's Thai chicken basil

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
  • Pound until you get a nice smooth paste.
  • Add fish sauce, soya and lime juice.
  • Stir.
  • Taste and adjust.
  • I like mine kind of sweet with lots of Basil flavour.
  • Heat wok, add chicken.
  • Stir fry on high.
  • Add broccoli and toss for a minute.
  • Add onion and peppers, toss for about 2 minutes.
  • Add sauce from mortar and pestle.
  • (still high heat) toss 1 minute.
  • Add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
  • Serve with rice.
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