Naples Valley Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 4 tablespoons margarine
- 4 -6 boneless chicken breast halves
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup chopped onion
- 1 cup dry white wine
- 1 cup chicken bouillon
- 1 tablespoon chopped parsley
- 1 dash garlic powder
- 1 1⁄2 teaspoons oregano
- 1 teaspoon salt
- 1 dash pepper
- 4 tablespoons flour
- 1⁄2 cup water
directions
- Brown chicken breasts in melted margarine, remove and set aside.
- Saute mushrooms and onions in the same pan until tender.
- Return chicken to pan.
- Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
- Cover chicken and simmer 40 minutes.
- Remove chicken.
- Blend flour and water into pan juices.
- Stir until thickened.
- Return chicken to pan.
- Heat through or refrigerate until serving time, then reheat.
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Reviews
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).