Napa Valley Chicken Bake

Recipe by Schmecky
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken.
  • Pat dry.
  • In bowl, combine the flour, oregano, garlic, paprika, salt and pepper.
  • Place chicken in bowl and mix to coat chicken. This will help thicken the sauce.
  • In large skillet, heat the oil.
  • Brown the chicken. (I throw the remainder of the flour mixture in with the chicken in the pan so that it will thicken the sauce enough.).
  • Don't cook too well as it will finish cooking in oven.
  • Arrange chicken in 9-by-13 inch baking dish.
  • Sprinkle with mushrooms.
  • In separate bowl, mix together the sour cream and tomato paste.
  • Add wine and mix until mixture is liquidy (I find a hand beater, on low, works well for this).
  • Add salt and pepper to taste.
  • Pour mixture over the chicken.
  • Bake, covered, at 350-F for 30 to 35 minutes or until chicken is done.
  • Remove cover and cook an additional 5 minutes. Let stand for 5 minutes for sauce to thicken.
  • Serve over rice.
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