Gene’s Andalucian Valley Chicken #RSC

Recipe by erotter
READY IN: 1hr 35mins




  • Soak the dried cranberries in the Sherry for at least 1 hour.
  • Combine the shallots, red onion, parsley, lemon juice and orange juice in a large bowl and mix well.
  • Marinate the chicken breast pieces in this mix for about 5 minutes.
  • In a separate bowl, mix the Package of Hidden Valley Original Ranch Seasoning Mix with the Onion Powder and Garlic Powder.
  • Remove the chicken from the marinade* ( Do not Discard ).
  • Dredge and Coat each piece of Chicken Breast with the dry mixture.
  • Heat Olive Oil in a large Pot, to medium high and brown chicken breast pieces.
  • When done, remove chicken breasts from pot.
  • Add the* Marinade Mix to the pot, stir and cook for 3 minutes.
  • Pour the soaked cranberries with the Sherry into the Pot and mix.
  • Add red potatoes, carrots, almonds, olives and bay leaf to Pot.
  • Add the Chicken and water.
  • Gently mix all ingredients together and add salt and pepper to taste.
  • Bring heat to medium, cover and cook for about 30 minutes, stirring occasionally.
  • After 30 minutes add the corn, stir and cover.
  • Lower heat to Simmer for an additional 30 minutes.
  • Arrange Chicken Pieces and Vegetables in a Serving Platter.