Napa Dave's Mexican Chicken Soup
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1⁄3 cup lime juice (fresh)
- 1 cup cooked chicken (diced- one breast)
- 1 cup rice (precooked)
- 1 cup tomatoes, chopped
- 1⁄2 cup cilantro, chopped
- salt and pepper
directions
- In a large saucepan heat the oil and saute the onion, garlic and bell pepper until soft and fragrant (this takes several minutes).
- Add the chicken broth and bring to a boil.
- Now add the lime juice, chicken and rice and wait for the mixture to boil again.
- Throw the tomatoes and cilantro and turn off the heat. Season with the salt and pepper and serve.
- I like to cut corn tortillas into thin strips with scissors and spray with PAM. I then bake in a hot oven for about 15 minutes until well toasted and sprinkle on top of the soup to serve!
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Reviews
-
This is very nice soup! It's light and refreshing, and is also easy to make, with ingredients that are not hard to find. I followed the recipe mainly, but did use raw chicken that I cooked in homemade broth prior to making the soup. I love hot, spicy food, but it is nice to find something Mexican that doesn't burn, at times. Thank you very much for sharing this recipe with us.
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Thanks! This was what I was looking for ! I did make a few changes. I used egg noodles about 2 handfulls to sub for the rice. I used half the cilantro, I used half onion and half the lime juice added a small shake of adobe and yum yum!!!! thanks so much!!!! went great with melted cheese and sour cram nachos!
RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>