Nanny's spinach casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 package frozen spinach
- 1 can French-fried onions
- 1 package cream cheese
- 1 can cream of mushroom soup
- cracker crumb, to cover
- 3⁄8 cup melted butter
directions
- Cook spinach and drain; place in mixing bowl.
- In sauce pan on low heat melt cream cheese and soup.
- Mix well.
- Add the can of fried onions.
- Pour mixture over spinach and mix well.
- Transfer to baking dish.
- Mix cracker crumbs and melted butter until moist but not soggy.
- Spread over casserole.
- Bake at 350 until top is brown and casserole is bubbly about 20 minutes.
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Reviews
-
This was good, served it on Christmas Eve and yes, even the kids liked it! I did take the suggestions from the other reviews. So that it wouldn't be quite so rich, I used 2 10 oz. packages of frozen spinach. I also used french fried onions for the topping instead of the cracker topping. Turned out wonderful, I would definately make again! Thanks!
Tweaks
-
This was good, served it on Christmas Eve and yes, even the kids liked it! I did take the suggestions from the other reviews. So that it wouldn't be quite so rich, I used 2 10 oz. packages of frozen spinach. I also used french fried onions for the topping instead of the cracker topping. Turned out wonderful, I would definately make again! Thanks!
RECIPE SUBMITTED BY
I LIVE IN MID-MISSOURI WITH MY HUSBAND AND TWO CHILDREN, AGES 18 AND 12. I LOVE OLD COOK BOOKS AND LOVE TRYING TO MAKE A RECIPE BETTER. SOME TIMES IT WORKS, SOME TIMES IT DOESN'T.