Nanny's Chicken Casserole

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    large chicken breasts, boiled until tender
  • 1
    (6 ounce) box stove top cornbread stuffing mix
  • 1
    (10 3/4 ounce) can cream of chicken soup (can sub Cream of Celery)
  • 1
    (10 3/4 ounce) can chicken & rice soup
  • 1
    small onion, chopped and sauteed in a little butter
  • 2
    eggs, beaten
  • 1
    chicken flavored bullion cube- dissolved in broth
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DIRECTIONS

  • Boil chicken in seasoned water until tender and no longer pink in center.
  • Allow chicken to cool and then pull into small pieces or use a fork to shred.
  • Line bottom of 9 x 13 baking dish with chicken.
  • Chop onion and sautee.
  • Dissolve bouillon cube in broth (I use Swanson's broth by preference).
  • Beat eggs.
  • Mix stuffing, soups, onion, eggs, and broth.
  • Pour mixture over chicken.
  • Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.
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