Nanny's Bourbon-Baked Beans (Rachael Ray)
My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.
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INGREDIENTS
Nutrition- 1⁄4
- 1
- 2tablespoons Dijon mustard
- 3tablespoons dark molasses
- 2tablespoons dark brown sugar
- 1
- 6
-
- 1⁄4cup Bourbon
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DIRECTIONS
- Preheat oven to 375°F.
- Heat a large skillet over medium heat and cook bacon until fat begins to render out.
- Add onion and cook 1 minute.
- Add mustard, molasses, sugar and chutney and heat through.
- Add pepper to taste.
- Stir in beans then pour mixture into a large, lightly greased baking dish.
- Bake 30 minutes covered.
- Remove from oven and stir in bourbon.
- Bake uncovered 15-20 minutes longer until beans are bubbly and thick.
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