These are very rich and yummy. A small portion goes a long way. I made this treat for my daughter's 4th grade project. She chose Canada as her research project and then needed to bring a "native" food to share with the class. In order to make the recipe "kid texture friendly", I pulsed almonds and coconut to a finer texture This step is optional. Bird's Custard powder is available in the UP and Canada. I have read that vanilla pudding powder can be substituted but I have never tried it. Measure & divide your ingredients according to the steps noted, it will make it easier when assembling this delightful treat! Inspired by: Joyce Hardcastle.