Nagie "Lazy" Pierogi

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large diameter pot with water and heat to slow boil.
  • Mix all ingredients together to form a stiff dough.
  • Roll out on floured board to 1/2 inch thickness.
  • Cut into diamond shapes, approx 2 inches.
  • Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.
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