Lazy Pierogi

Recipe by sheeny714
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (4 ounce) cans mushrooms (pieces and stems works fine)
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
  • 5
    tablespoons butter
  • 1
    medium onion
  • 1
    (16 ounce) package Polish sausage (I like the turkey kind)
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DIRECTIONS

  • Boil water for pasta.
  • While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
  • Dice up one medium sized onion and add to skillet.
  • Saute until clear. Add mushrooms after being drained.
  • Add Polish Sausage after being sliced.
  • Sautee for about 5-7 minutes to heat through.
  • Cook pasta according to package.
  • Drain noodles.
  • Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
  • Combine the saurkraut and sausage mixture into to pot. Mix around.
  • Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
  • Enjoy!
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