Lazy Cabbage Pierogi
3
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
Polish food made easy, enjoy!
- Ready In:
- 1hr 25mins
- Serves:
- Units:
3
People talking
ingredients
- 1 lb pasta (bow ties, shells, elbow macaroni)
- 1⁄2 lb bacon, diced
- 1 large onion, chopped
- 8 ounces mushrooms, sliced
- 1 -2 clove garlic, minced
- 1 (28 ounce) can sauerkraut, drained and rinsed
- 2 (10 ounce) cans mushroom soup
- 1 -2 bay leaf
directions
- Preheat oven to 350F.
- Cook the pasta according to package directions, drain well.
- Fry bacon until crisp, drain on paper towels and set aside.
- Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
- Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
- Mix the pasta, bacon and sauerkraut mixture.
- Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
- Remove bay leaves.
- Enjoy!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@majakete
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Chef 249297, this definitely is lazy pierogi. The name is correct. Polish people make the dish. It's not pierogi, but lazy pierogi which means a sloppy version that's easy to make.2Reply
-
This was a wonderful addition to our New Year's Eve buffet! Since we all hail from Buffalo, NY we decided to make some foods from home and this is definitely one of them. It was delicious and so simple!Reply
-
This recipe sounds good, but it is not really pierogi. It's a pasta dish so you should probably change the name to something like "Lazy Cabbage pasta bake".Reply
-
Polish food made easy, enjoy!
