Nacho-Style Beef and Potatoes for the Crock Pot

Submitted by southern chef in lo

"This is a real kid pleaser--so easy to make--a great crock pot dish."

 

• Ready In: 8hrs 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 (11 ounce) can condensed nacho cheese soup
• 1 cup milk
• 1 (4 ounce) can diced green chili peppers, undrained
• 6 medium potatoes, peeled and cut into wedges
• 1⁄4 teaspoon garlic salt
• sour cream (optional)
• salsa (optional)
• sliced green onion (optional)
• shredded cheddar cheese (optional)

directions

1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat. Add soup, milk, and undrained chilies; stir well to combine.
2. Place potato wedges in a 3 1/2 to 4-quart slow cooker. Sprinkle with garlic salt, and spoon beef mixture over the potatoes.
3. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours or until potatoes are tender.
4. Gently stir potato mixture just before serving. If desired, serve with sour cream, salsa, sliced green onions, and cheese.

Reviews

[Mother of Many]

This gets a fourth star for being so easy and kid friendly. I followed the directions, including all the optionals. The only change I made was to use freash garlic and no salt. It turned out to be a real winner with the kids. Thanks Louisiana.