Nacho Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 lg. pot
- Serves:
- 8-10
ingredients
- 2 (16 ounce) jars Cheez Whiz
- 2 (12 ounce) cans cheddar cheese soup
- 1 lb browned and crumbled hamburger
- 1 large onion, diced
- 1 (8 ounce) can diced tomatoes (drained)
- 1 (4 ounce) can chilies (drained)
- 3 jalapenos, seeded and diced
directions
- mix all ingredeints together and warm in sauce pan or crockpot (med setting) until chez whiz and soup blend together.
- (if using the crockpot keep the setting on low after mixture is blended together just to keep warm).
- cooking time is longer in the crockpot.
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas