Nacho Cheese Sauce
photo by Swirling F.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 4 tablespoons butter
- 1 large onion
- 4 tablespoons flour
- 2 cups milk
- 1 lb cheddar cheese
directions
- Melt butter.
- Saute onions until caramelized.
- Add flour and cook for 2-3 minutes on medium heat.
- Add milk and cheese and stir frequently until melted, about 15 minutes.
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Reviews
-
Turned out perfectly, tasted great. To the people who complained of graininess/grittiness, that usually happens when you use lowfat dairy. It has nothing to do with the amount of flour in the recipe. I made a half batch of this with part whole milk and part heavy cream, omitting the onion because I hate chopping them, and everyone loved it.
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Holy Cow!!! This was awesome!! My kids loved it too! This was a great base to a awesome cheese sauce. I added some salt, garlic powder, cumin, and a touch of cayenne. Then also added some chopped jalepenos, as well as some of the jalepeno juice and it was AWESOME! I used this to make loaded nachos. With taco meat, then the cheese sauce, fresh onion, and some avacado! Thank you for posting such a great recipe!
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