Nacho Cheese
In search of a nacho cheese recipe, I stumbled upon this recipe. It called for processed American cheese, but that was not going into my dish. I tweaked it a bit and I hope you enjoy. Note: This makes a good base recipe. You can leave it as is or you can put your spin on it.
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DIRECTIONS
- 1. Melt butter in a medium sauce pan on med-high heat. Wisk in flour, salt, and milk.
- 2. Add cheese and mix until smooth. Add cayenne to enhance color and flavor.
- 3. If you want you can add ro*tel and/or taco meat to make a more complete nacho cheese.
- Enjoy.
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