Name: Vegan Nacho Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup diced potato; 1/3 cup chopped onion; 1/4 cup diced carrot; 3/4 cup boiled water; 1/2 cup raw cashews; 1/4 coconut milk; 2 tablespoons nutritional yeast flakes; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 1 3/4 teaspoons sea salt; 1 dash paprika; 1 dash cayenne pepper (optional)

Recipe by Health At The Door

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The best, most delicious & healthy nacho cheese I have ever tasted!

Ready In:: 20mins
Serves:
Units:

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ingredients

1 cup diced potato
¹⁄₃ cup chopped onion
¹⁄₄ cup diced carrot
³⁄₄ cup boiled water
¹⁄₂ cup raw cashews
¹⁄₄ coconut milk
2 tablespoons nutritional yeast flakes
¹⁄₂ teaspoon garlic powder
1 tablespoon lemon juice
1 ³⁄₄ teaspoons sea salt
1 dash paprika
1 dash cayenne pepper (optional)

directions

In a small pot bring several cups of water to a boil.
Add potatoes, carrots, and onions to boil for 10 minutes or until tender.
Place boiled ingredients into a blender with 3/4 cup of boiled water (preferably same water as just used).
Add all other ingredients and blend until smooth.
Enjoy with chips or place in pasta to make macaroni & cheese!

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