Mystery Pudding Dessert

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
  • Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
  • When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
  • Carefully spread this cream cheese mixture over the cooled crust.
  • Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
  • Carefully spread it over the cream cheese layer, and let it set, several minutes.
  • When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
  • Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
  • Spread remaining Cool Whip over chocolate pudding and refrigerate.
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