Mystery Pudding!

Recipe by oilpatchjo
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1 12
    teaspoons baking soda
  • 34
    cup sugar
  • 12
    teaspoon salt
  • 34
    cup brown sugar (save 1/4 cup for topping)
  • 1
  • 1 12
    cups fruit (fruit cocktail)
  • 14
    cup fruit (fruit cocktail juice)
  • 12
    cup nuts (chopped pecans)

DIRECTIONS

  • Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
  • Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
  • Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
  • Bake in oven @ 350 F for 50 minutes.