Myrtlewood Au Gratin
photo by Nimz_
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 lbs potatoes
- 1 large onion, thin slice
- 4 tablespoons flour
- salt and pepper
- 10 slices Velveeta cheese
- 1 cup heavy cream
directions
- Preheat oven to 350°F degrees.
- Prepare 9x13-inch pan and spray with Pam.
- Peel and slice potatoes.
- Keep submerged in water until ready for use.
- Drain excess water from potatoes.
- Place single layer of potatoes in pan, overlapping.
- Place single layer of onion rings in pan.
- Sprinkle with flour, lightly.
- Place single layer of Velveeta slices.
- Add salt and pepper to taste.
- Repeat procedure until all ingredients are used with potatoes on top.
- Pour cream over entire dish and bake for 55 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
Mr. Bill in TN
Kingston, Tennessee
I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.