Mykonos Feta Cheese Dip

Recipe by Monica Pileggi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the first 3 ingredients in a food processor until smooth.
  • Transfer to a serving bowl.
  • Mix in remaining ingredients.
  • Chill.
  • It's better if prepared the night before so that the flavor of the garlic comes out.
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