Mykonos Feta Cheese Dip

Name: Mykonos Feta Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 8-10 serving(s)
Ingredients: 1 clove garlic; 2 teaspoons dried oregano; 1/3 cup olive oil; 1/2 lb feta cheese, crumbled (with the liquid); 1 cup sour cream; 1 bunch fresh chives, chopped; 1 tablespoon of drained capers; pepper; 3 -5 dashes hot pepper sauce; pita bread or cracker, to serve

(1)

Recipe by Monica Pileggi

This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.

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READY IN: 10mins

SERVES: 8-10

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

clove garlic
2

teaspoons dried oregano
¹⁄₃

cup olive oil
¹⁄₂

lb feta cheese, crumbled (with the liquid)
1

cup sour cream
1

bunch fresh chives, chopped
1

tablespoon of drained capers
pepper
3 -5

dashes hot pepper sauce
pita bread or cracker, to serve

DIRECTIONS

Blend the first 3 ingredients in a food processor until smooth.
Transfer to a serving bowl.
Mix in remaining ingredients.
Chill.
It's better if prepared the night before so that the flavor of the garlic comes out.

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