Mykonos Feta Cheese Dip
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MAKE IT SHINE!
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This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 clove garlic
- 2 teaspoons dried oregano
- 1⁄3 cup olive oil
- 1⁄2 lb feta cheese, crumbled (with the liquid)
- 1 cup sour cream
- 1 bunch fresh chives, chopped
- 1 tablespoon of drained capers
- pepper
- 3 -5 dashes hot pepper sauce
- pita bread or cracker, to serve
directions
- Blend the first 3 ingredients in a food processor until smooth.
- Transfer to a serving bowl.
- Mix in remaining ingredients.
- Chill.
- It's better if prepared the night before so that the flavor of the garlic comes out.
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RECIPE MADE WITH LOVE BY
@Monica Pileggi
Contributor
@Monica Pileggi
Contributor
"This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too."
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Fabulous feta taste, what more do you want...My daughter's request to make this one....good choice...used non-pocket pita wedges and naan for dipping....excellent taste...only suggestion -- don't add all the feta liquid at once..found I didn't really need it all.Reply
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This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.
