My Ultimate Cheeseburger

Recipe by CJAY8248
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
  • Lightly oil grate, if using.
  • In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
  • Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
  • Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
  • Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!
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