My Sweet Grandmother's Sweet Potato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 325 degrees.
  • Peel and boil the potatoes in water until tender.
  • Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.
  • Taste; add the rest of the sugar if not sweet enough.
  • Mix in the eggs and cinnamon (or allspice).
  • Add the evaporated milk into the mixture until it appears loose. It may or may not require all of the canned milk.
  • Pour into the unbaked pie shell.
  • Bake until middle is set.
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