My Super Easy Microwave Omelette
![photo by kate09](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/97/53/picWrXSVL.jpg)
photo by kate09
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1 small omelette
- Serves:
- 1
ingredients
- 1 egg
- 2 tablespoons skim milk (doesn't have to be skim)
- 1 mushroom
- 1 pinch chili powder
- 1 pinch salt
- 1 pinch ground black pepper
- fresh parsley (optional)
- marinara sauce (optional)
directions
- Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
- Rinse microwave safe bowl with cold water.
- Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
- Sprinkle with mushrooms.
- Cover with microwave safe plate or plastic wrap.
- Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
- Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.
Questions & Replies
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RECIPE SUBMITTED BY
I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.