My Spicy Baked Ziti
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photo by khott13
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- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 1 lb ziti pasta
- 1 -2 tablespoon olive oil
- 1 lb hot Italian sausage, browned (with casings removed)
- 4 garlic cloves, minced
- 1 onion, diced
- 28 ounces spaghetti sauce
- 1 tomatoes, peeled and chopped with juice
- 6 ounces tomato paste
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1⁄4 teaspoon dried rosemary
- 15 ounces ricotta cheese
- 2 tablespoons dried parsley
- 1 egg
- 1⁄4 cup parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tablespoon dried basil
directions
- Preheat oven to 350.
- Cook Ziti according to package directions (al dente is preferred).
- In a large skillet, cook the Sausage, Onions and Garlic in Olive Oil until the sausage is browned.
- Add Spaghetti Sauce, Tomato, Tomato Paste, Chicken Broth, Rosemary and Oregano.
- Reduce heat and simmer for 20 minutes.
- Mix Ricotta, Egg, and Parsley in a large bowl.
- Mix 1/3 of the sausage mixture with the cooked Ziti pasta.
- Place half of the Ziti mixture in a 13x9x2 in baking dish.
- In the following order, spread the Ricotta mixture over the Ziti, followed by half of the Parmesan and Mozarella cheeses, and then an additional 1/3 of the sausage mixture.
- Then layer the rest of the Ziti, remaining sausage mixture, mozzarella cheese, and Parmesan cheese, finishing with the Basil.
- Cover and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
- Enjoy!
Questions & Replies
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Reviews
-
This was incredibly good. We were out of pre-made spaghetti sauce and I didn't feel like peeling tomatoes, so we used a 28 oz. can of dized tomatoes instead, and was very liberal with the garlic and spices to add the flavor I was missing by not having spaghetti sauce. We also used fresh herbs instead of dried. This recipe is AMAZING!