My Skinny Pumpkin Pie (Crustless, Low Fat, Low Sugar)

READY IN: 35mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs or 2 jumbo eggs
  • 1
    cup vanilla almond milk, unsweetened
  • 1 14 - 1 12
  • 5
    drops liquid stevia extract (or to taste)
  • 1
    tablespoon agave nectar (or to taste)
  • 1
    (15 ounce) can pumpkin puree
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DIRECTIONS

  • Blend almond milk and eggs. Add spices, stir until blended.
  • Add stevia and sweetener, stir until blended.
  • Add pumpkin, a few spoonfuls at a time; blend.
  • Pour into an ungreased 8 inch square baking pan.
  • Bake at 375 degrees F. about 30 min., or til small knife inserted in center comes out clean.
  • Cool in pan, then refrigerate.
  • If you want to make this richer, serve with cream or replace some of the almond milk with cream.
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