My Red Salsa Dip

Submitted by Chef GAT

"Ethnic Salsa"

 

• Ready In: 15mins
• Ingredients: 7

ingredients

• 1 lb tomatoes, seeded and chopped
• 1⁄2 cup green onion, finely chopped
• 1 teaspoon garlic, minced
• 2 tablespoons jalapeno peppers, finely chopped
• 1⁄4 cup cilantro, chopped
• 1⁄2 teaspoon salt
• 1 lime, juice of, only

directions

1. Drain off excess juices from tomatoes; combine with other ingredients. The heat of the salsa will depend on the type and amount of hot pepper you choose. Serve with tortilla chips. Each 2 Tbsp serving contains 8 calories and 0 grams fat.