My Quick and Easy Lower Fat Penne

Recipe by lauralie41
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
  • In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
  • Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.
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