My Quick and Easy Lower Fat Penne
photo by lazyme
- Ready In:
- Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
- In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
- Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.
Questions & Replies
Got a question? Share it with the community!