My Pumpkin Pie Oatmeal
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups water
- 1 1⁄4 cups quick-cooking oats
- 1 1⁄4 cups pumpkin pie filling
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup skim milk (optional)
directions
- Bring water to rapid boil in medium sized saucepan.
- Add oatmeal, and cook two minutes, stirring frequently.
- Remove from heat, and add pumpkin.
- Remove to serving bowls, and add milk, if using.
- Sprinkle with cinnamon.
- Serve warm.
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Reviews
-
This was really yummy and also quite satisfying! I used cooked and mashed pumpkin increasing the spices accordingly, but still would have liked a little more pie spice flavour to come through. All in all though a great recipe that I will make again.<br/>THANK YOU SO MUCH for sharing it here with us, Amanda Beth!<br/>Made and reviewed for the Eating Well Event in the Photo Forum Novmeber 2010.
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>