My Pumpkin and Barley Soup

Recipe by kate09
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 5-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water in a large pot on the stove. Add the can of pumpkin and bring to a boil.
  • Add the rest of the ingredients. Feel free to add/reduce the spices as you wish.
  • Simmer soup for approximately fifteen minutes or until the celery and onion are getting soft. If the mix seems to thick, add more water because the instant barley will have absorbed a lot of it.
  • Serve either straight as it is, or garnish with some fresh dill and/or sour cream.
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