My Pineapple & Salsa Cheese Spread
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 8 ounces cream cheese, whole, uncut
- 0.5 (16 ounce) jar salsa or 1 cup homemade salsa
- 8 ounces crushed pineapple, well drained
directions
- Fancy party dish - Find a pretty dish, preferably with sloping sides so spread can be scooped easily.
- Center an 8 oz block of cream cheese on this dish.
- Mix 1/2 jar of your favorite salsa, or 1 cup of your homemade salsa, with a drained 8 oz can of crushed pineapple.
- I usually drain some of the liquid from the salsa. You want a mushy mix, not a watery one.
- Top the cream cheese with this mix.
- Put this plate on top of a larger plate or tray and fill tray with party breads, veggies, crackers, etc.
- Include several small spreaders for friends to use to spread this on tidbits of their choice.
- This can be made ahead in about 10 mins, refrigerated covered, and set out about 15 mins before serving, so it will be spreadable.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>